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Transport properties of saturated sucrose and maltitol solutions as affected by temperature
(2021-08-15)
Saturated sugar solutions have been used to enhance mass transfer in osmotic dehydrations processes and as ingredients in food and pharmaceutical industries. Although sucrose is a traditional and versatile solute, consumers ...
Possibilities of reusing sugar cane straw ash in the production of alternative binders
(2016-01-01)
Sugar cane production is increasing in Brazil due the demand in manufacturing sugar and alcohol. During production process, several wastes are generated, such as sugar cane straw. After a burning process of this waste ...
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
(Taylor & Francis Inc, 2007-01-01)
Experimental viscosity values of sucrose, glucose, and fructose aqueous solutions in a large range of temperatures (0 to 85 degrees C) and concentrations (10 to 60% w/w) that might be encountered in food processes were ...
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
(Taylor & Francis Inc, 2014)
Use of slag/sugar cane bagasse ash (SCBA) blends in the production of alkali-activated materials
(2013-08-14)
Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. ...
Use of slag/sugar cane bagasse ash (SCBA) blends in the production of alkali-activated materials
(2013-08-14)
Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. ...
Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
(2019-11-01)
The study of sugar release kinetics is an essential step prior to developing new technologies for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release (extraction/hydrolysis) ...
Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
(2012-12-17)
Attenuated total reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy and multivariate analysis were used to study
honey intentionally adulterated with standard sugar solutions (glucose, fructose and sucrose), ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...